Kenya - Specialty - Beans - Medium Roast

Product detailed description

Product detailed description:

About:

The coffee is categorized into specialty based on cupping scores. Farmers deliver the coffee to the societies that carry out wet processing. After drying, the societies deliver the coffee to the dry Mills before it's bagged and brought to our warehouses for roasting and green bean sale.

Flavor Profile:

In the realm of this medium roast, the coffee exhibits a harmonious balance that captivates the senses. The first sip unveils a delightful interplay between brightness and body, allowing a rich and layered taste experience to unfurl. The inherent vibrancy of the Arabica bean melds seamlessly with subtle caramel sweetness and hints of chocolate, culminating in a coffee that is both bold and approachable.

The finish carries a warm and inviting feel, leaving a resonant touch on the palate, embodying the quintessence of a perfectly balanced medium roast, where the bean’s true character shines while embracing a delightful depth and complexity.

Process:

The beans are wet-processed, a method that honours the innate flavors of the coffee, allowing the medium roast to present a coffee that is profoundly expressive, retaining the essence of its origin while unveiling a spectrum of delightful flavors.

Region:

Nyeri County in Central Kenya is esteemed for its excellent coffee beans, with its unique climatic conditions and altitude playing a pivotal role in shaping the beans’ extraordinary profiles. The medium roast allows for a celebration of these intrinsic attributes, offering a coffee that reverberates with regional authenticity.

Altitude: Situated on the slopes of Mount Kenya, Nyeri County’s coffee benefits from elevations of 1,200 to 2,300 meters above sea level, resulting in beans that radiate with a plethora of tastes and aromatic nuances.

Rainfall: Benefitting from substantial yearly rainfall, the region provides the coffee plants with the necessary moisture, enhancing the beans' expressiveness and aromatic richness.

Temperature: The moderate temperature oscillations in Nyeri County, enriched by its notable altitude, foster an environment where the coffee beans burgeon with a vast array of flavors, magnificently portrayed in the medium roast process.